Steamed sharks are a popular option for fishermen and the food industry because they are low in fat, high in protein and high in fresh water.

They’re also popular in sushi restaurants.

This article will cover how to make a shark steamer.


Preheat your oven to 425°F 2.

Place a large, heavy-duty steamer basket on a rack or a rack above a rack of a shallow dish (like a casserole dish) 3.

Place the shark steaming basket into a large shallow dish, cover the top with aluminum foil and place it in the oven 4.

Cook for 6 hours 5.

Remove the foil and remove the basket 6.

Turn the basket around, leaving it at the top of the dish, and place the shark in the bottom of the basket 7.

Place it on a table and place a plate over it, on the top rack of the oven 8.

Cook the shark for an additional 6-8 hours until it is cooked through 9.

Remove from oven 10.


Recipe source Polygons Cooks article For the most part, steaming sharks are safe.

However, you’ll need to keep an eye on the sharks.

If you have a fish that you suspect has a bacterial infection, you may need to remove it from the water and put it back in the ocean.

If the sharks have an infection, there is a higher chance that it could be a serious disease.

If this happens, you need to quarantine the fish and quarantine the water before you use it again.


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